Food Services Supervisor
Company: Girl Scouts San Diego
Location: Chula Vista
Posted on: February 22, 2021
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Job Description:
Girl Scouts San Diego is looking for a seasonal Food Services
Supervisor to lead the overall food and dining service operations
for our summer resident camp and weekend programs in beautiful
Julian, CA. Working in collaboration with the camp director(s), the
Food Services Supervisor will be responsible for menu planning,
purchasing, food preparation and service, sanitation, safety, staff
oversight, customer service and record keeping. Responsibilities:
Lead and manage food and dining service operations to include
coordinating activities between the kitchen, dining room and
programs operating in the field. Plan well-balanced, nutritious
meals for campers and staff; prepare adequate meal substitutions
for dietary needs including allergies, intolerances, and dietary
regimens (i.e. vegetarian, vegan, etc.). Order food to execute
approved menus (and supplemental meals); check incoming food orders
for quality and correct quantities, inform food service companies
of any errors for refunds; keep records of food purchases during
season, including refunds and discounts. Coordinate food
preparation with kitchen staff according to menu planning and
dining service style; assist camp staff and campers with the
planning, packing, and safe handling of food for special programs
outside the dining hall. Hire, supervise, train, coordinate, and
evaluate all kitchen staff. Create shift schedules, assign tasks,
evaluate, and conduct performance reviews. Maintain kitchen and
dining facilities with a high standard of cleanliness, sanitation
and safety in compliance with state, American Camp Association,
Girl Scouts and council standards. Ensure all equipment is in
proper working and staff trained on the proper use, care and
cleaning. Ensure development of staff members under direct
supervision; coordinate kitchen staff training to include meal time
procedures, food preparation, cleaning procedures, equipment usage,
knife safety, Girl Scout safety (IIPP), OSHA and ACA standards as
well as and food handlers safety courses. Communicate with rental
groups (Girl Scout groups, council staff and outside parties) to
coordinate a menu and schedule for their time at camp. Facilitate
staff meetings; attend all-staff and in-service training during the
summer. Adhere to all council policies and procedures. Maintain
professional and positive relationships with all staff, campers,
parents and volunteers. Acceptance of and adherence to the purpose
and principles of Girl Scouting as embodied in the Promise, Law,
and program emphasis. Experience and Skills At least two (2) years
experience or equivalent combination of experience and training.
Current ServSafe Food Protection Manager Certification. Experience
working in a camp or institutional food service setting, preparing
food for large number of people, highly preferred. Knowledge and
experience planning and developing menus, including menus to
support special dietary needs, and leading in the preparation of
meals. Ability to lead, supervise, provide training to kitchen
staff, provide feedback and guidance as appropriate. Ability to
work in a fast-paced kitchen with efficiency. Must have and
maintain current First Aid/CPR certification. Ability to act
proactively to prevent accidents/injuries, maintain a safe
environment, and communicate hazards to supervisors when
identified. Ability to work long hours in a camp/mountain setting;
able to stand/walk for long periods of time. Ability to live on
camp property for the duration of the camp employment period.
Keywords: Girl Scouts San Diego, Chula Vista , Food Services Supervisor, Hospitality & Tourism , Chula Vista, California
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