Are you a
"foodie" looking for an opportunity to showcase your culinary
seeking an Executive Chef for it's culinary
operations at St. Paul's Senior Services, in
San Diego, CA. We are seeking, highly motivated,
and innovative Culinarian to lead our exceptional dining program
and special events. The ideal candidates will have experience in
high volume environments of 3 million managed volume or more,
experience managing large events and teams with multiple
successful candidate will:
responsible for the creation and development of innovative,
inventive and ground-breaking menus;
- direct and
supervise kitchen operations and designated back of house
- ensure that
the highest possible standards of food handling and preparation are
- control and
ensure the company's and client's financial targets are
- engage with
peers, colleagues and patrons in a manner that invites interaction
opportunity right for you? We are looking for candidates
- possess a culinary degree;
update industry knowledge on current food trends and ingredients,
making sure they lead the way in innovation and
experienced in high quality cuisine, ideally to Rosette or Michelin
commercial acumen and a good level of computer
enthusiastic, confident and warm;
- have a
positive approach to tasks with a can-do attitude and impeccable
attention to detail.
about St. Paul's Senior Services.
Not the job
We offer Food
Service Management positions in a variety of business segments,
including Corporate, Schools, Universities, Government and
Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Food
Service Management jobs.
Working for Sodexo:
At Sodexo, you will find
the ingredients for a great career in food service management
specializing in Catering. With benefits including schedules that
encourage work-life balance and continuing education opportunities,
you’ll enjoy an
improved quality of life that’s unique in the hospitality
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an